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Birthday Party Extravaganza!
Just part of the spread, late in the evening. ©Reel Chow For my husband’s birthday on October 1st, I wanted us to celebrate with friends and family. Although I am not a native New Yorker and have been...
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Craft Services at Home
It’s not every day I get to do a gourmet craft service job in my own kitchen from start to finish, including serving it there! Recently, my husband wrote and directed a commercial which was filmed in...
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Classic Pot Roast with Pale Ale and Red Wine
I really went all-out for our Christmas dinner party. Along with the lasagna dish I wrote about, I also made a four-pound chuck roast with the classic veggies and herbs. I added beer (pale ale) and dry...
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Cocktail Party Tips, Part One
I love to host cocktail parties because their are many different menus to come up with or themes to choose from. One of my favorites is gourmet one-bites with wine pairing. It’s a great way to impress...
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Father’s Day with the In-Laws
This past weekend Ron, myself, and our Puggle puppy Bijou took a trip to visit my in-laws in Pennsylvania for Father’s Day. It was a weekend filled with great weather and plenty of food. On the way...
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Happy Thanksgiving
We are wrapping up our California trip and would like to share some pie-making photos. We will have the usual amount of recipes and reviews resuming shortly. Until then, we hope you have a wonderful...
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Happy New Year from Reel Chow!
Happy Holidays! ©Reel Chow It’s been an incredibly exciting ride since we’ve started the Reel Chow blog a year ago. I’m appreciative of the emails and suggestions. Your feedback has helped us make...
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Reel Chow on Instagram
It’s been a busy week, preparing for our next Chef’n giveaway and creating new seasonal recipes. Here are a few Instagram photos of yummy food, life in New York and puggle love. Have a great weekend!...
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Food and Summer Life
I apologize for my lack of posting new recipes. It has been a crazy, busy summer so far. It’s great to be busy, but hard to accept how little time I have to develop original recipes. My family from...
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